Grammy's Kitchen · Pot Roast · The Best Instant Pot Pot Roast
One of 63 pot roast recipes we measured
from amindfullmom.com
495 cooks on amindfullmom.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| liquid | 60% | 37% |
| fat | 2% | 2% |
| aromatics | 1% | 13% |
| vegetables and beans | 114% | 47% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 1/2 tablespoon extra virgin olive oil |
| 1588 g | 3-4 pound chuck roast |
| kosher salt and pepper (to taste) | |
| 960 g | 4 cups low-sodium beef stock (divided) |
| 3 g | 1 teaspoon onion powder |
| 8 g | 1 tablespoon minced garlic |
| 1/4 cup prepared horseradish (NOT horseradish sauce) | |
| 1361 g | 3 pounds potatoes (cut into 2-inch chunks) |
| 454 g | 1 pound carrots (peeled and cut into 2-inch chunks) |
| 28 g | 2 tablespoons unsalted butter |
| 15 g | 2 tablespoons all-purpose flour |
Method: 11 steps, published by amindfullmom.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So, I made this tonight roast tonight with a FROZEN English Cross Rib roast, with some slight differences in the cooking liquid. It was DELICIOUS and best part was that I didn't have to remember to take the meat out of the freezer to thaw overnight. I used eve” — a cook, 4.0★
“This was my 4th recipe in the InstantPot I received for Christmas. I cannot say how amazing this was! I used to make a Pot Roast years ago that had horseradish in it and I forgot all about it until I read this recipe today. It was my Dad’s favorite Pot Roast. ” — a cook, 5.0★