Instant Pot Pot Roast (with the BEST gravy!)

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.

	this recipe	typical
liquid	37%	37%
fat	2%	2%
aromatics	14%	13%
acid	3%	0%
sweetener	1%	0%
salt	1%	0%
vegetables and beans	65%	47%
collagen idx	0.8	0.8
marbling idx	0.8	0.8

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

12 g	2 teaspoons seasoning salt ((I use Lawry's))
3 g	1 teaspoon garlic powder
2 g	1 teaspoon dried parsley
2 g	1/2 teaspoon onion powder
1 g	1/2 teaspoon black pepper
1361 g	3 lb beef chuck roast (cut into 1lb chunks)
27 g	2 tablespoons canola oil
150 g	1 medium onion ((finely chopped))
9 g	3 garlic cloves ((finely minced))
480 g	2 cups low sodium beef broth
45 g	3 tablespoons balsamic vinegar
33 g	2 tablespoons tomato paste
32 g	2 tablespoons Worcestershire sauce
680 g	1 1/2 lb Creamer potatoes ((or baby potatoes) whole)
183 g	3 large carrots (peeled and cut into thick slices)
17 g	1 tablespoon ketchup ((or honey))
19 g	2 tablespoons corn starch
30 g	2 tablespoons water

Method: 12 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I started with a 6 qt instant pot that I purchased off facebook yardsale. My husband has a terrible time with his teeth due to epilepsy and the medications he has to take. If it’s a tough meat he can’t eat it at all. I am a meat and potatoes kind of girl so I ” — a cook

“Hmmm…I modified. Making this at 10pm for dinner tomorrow as I will prob be home late and my husband works 2 jobs, so I want to make sure he has a good dinner in between. Cooked the meat as directed (yes, I seared first). When it was done, I took it out and shr” — a cook