Instant Pot Pot Roast

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.

	this recipe	typical
liquid	20%	37%
fat	2%	2%
aromatics	26%	13%
acid	3%	0%
thickener	2%	0%
vegetables and beans	101%	47%
collagen idx	0.8	0.8
marbling idx	0.8	0.8

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

1176 g	1 - 3 pounds (1176g) chuck roast or blade roast (, 2 inches thick)
14 g	1 tablespoon (15ml) olive oil
14 g	Optional: 1 - 2 tablespoons (14g - 28g) unsalted butter or olive oil
160 g	8 (160g) cremini mushrooms (, sliced)
280 g	2 (280g) small onions (, sliced)
20 g	6 (20g) garlic cloves (, minced)
0 g	1/4 teaspoon (0.25g) dried rosemary
0 g	1/4 teaspoon (0.35g) thyme
2 g	2 bay leaves
30 g	2 tablespoons (30ml) red wine (Cabernet Sauvignon) or balsamic vinegar
240 g	1 cup (250ml) unsalted chicken stock or high-quality unsalted beef stock
16 g	1 tablespoon (15ml) regular soy sauce
	Optional: 1 tablespoon (15ml) fish sauce ((can substitute with regular soy sauce))
750 g	2 - 4 (750g) potatoes (, quartered)
280 g	3 (280g) medium carrots (, cut into 1 1/2 inch (4cm) chunks)
	Kosher salt and ground black pepper to taste
18 g	2 tablespoons (18g) cornstarch mixed with 3 tablespoons (45ml) cold water

Method: 7 steps, published by www.pressurecookrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I was hesitant to try this recipe, because I love Pepsi Roast that I have been making in my slow cooker for years. I loved it so much I will probably use this recipe most, if not every time from now on. I dont keep alcohol in my home, so I was thrilled w” — a cook, 5.0★

“I don't normally leave reviews but this recipe elevates roast to another level! I've cooked this so many times i had to leave a review! It's awesome. When my son visits, I modify the recipe to make it FODMAP free and nightshade vegetable free, that mean” — a cook, 5.0★