Grammy's Kitchen · Pot Roast · Tangy Chuck Wagon Pot Roast
One of 210 pot roast recipes we measured
from www.food.com
9 cooks on www.food.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 18% | 26% |
| fat | 1% | 2% |
| aromatics | 12% | 12% |
| acid | 9% | 0% |
| sweetener | 21% | 0% |
| vegetables and beans | 119% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 1 beef blade roast, approx 3 lbs |
| salt | |
| all-purpose flour | |
| 14 g | 1 tablespoon olive oil |
| 285 g | 1 cup barbecue sauce (your favourite kind) |
| 1 g | 1/2 teaspoon ground pepper |
| 64 g | 1/4 cup Worcestershire sauce |
| 4 g | 1 teaspoon dry mustard |
| 122 g | 1/2 cup lemon juice |
| 8 g | 1 tablespoon chopped garlic |
| 240 g | 1 cup beef stock |
| 1190 g | 6 -8 potatoes, peeled &, quartered |
| 427 g | 6 -8 carrots, peeled &, sliced |
| 150 g | 1 large onion, chopped |
Method: 8 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious, delicious, delicious! I used to cringe whenever my mom would make a pot roast because it would always be dry and bland. Not this one though. I used a hearty chuck roast and a cheap-o bottle of Open Pit BBQ sauce. Followed the directions otherw” — a cook, 5★
“I cooked this in the crockpot, and the result was flavorful, very tender beef! The gravy was deliciously different, due to the BBQ sauce. I did use a "tangy" BBQ sauce, and that, along with the lemon resulted in a meal too "tangy" for my DH, so if you don't ” — a cook, 5★