Grammy's Kitchen · Pot Roast · Crock Pot Honey-Mustard BBQ Short Ribs or Po
One of 210 pot roast recipes we measured
from www.food.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 9 cooks on www.food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 2% | 26% |
| fat | 0% | 2% |
| aromatics | 1% | 12% |
| sweetener | 27% | 0% |
| thickener | 1% | 0% |
| vegetables and beans | 0% | 32% |
| collagen idx | 0.9 | 0.8 |
| marbling idx | 0.9 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lbs short rib of beef |
| 13 g | 1 tablespoon dijon-style mustard |
| 17 g | 2 tablespoons fresh minced garlic (or to taste) |
| 85 g | 1/4 cup honey |
| salt and pepper | |
| 285 g | 1 cup bottled hickory flavored barbecue sauce |
| 16 g | 2 tablespoons cornstarch |
| 30 g | 2 tablespoons cold water |
Method: 9 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I decided to make this too late for a crock pot, so I browned my short ribs (mine were boneless) and double the sauce and baked for 3 hours at 325 degrees. I added one beer to mine because I was afraid the sauce would burn because of the thickness of the sauc” — a cook, 5★
“Well, Kitten , you have done it again..a Super recipe; i did add a sliced onion and doubled the sauce, subbed maple syrup for the honey ( just cos i didnt have any) and it was wonderful, fall off the bone , sweet, smokey flavour, ultimate comfort food with mas” — a cook, 5★