Grammy's Kitchen · Pot Roast · E-Z-est Ever Pot Roast
One of 210 pot roast recipes we measured
from www.food.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 9 cooks on www.food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 0% | 2% |
| aromatics | 84% | 12% |
| vegetables and beans | 55% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1247 g | 2 1/2-3 lbs chuck roast |
| 822 g | 2 cans French onion soup |
| 227 g | 1 package dry onion soup mix |
| carrot | |
| 680 g | 4 medium potatoes, cut up in 2 inch chunks |
Method: 4 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love this recipe! I make it all the time. My printed copy got worn so I came back to print a new copy and saw only one comment made on it. I had to add mine! This dish is just like Mom made, only BETTER! Sometimes instead of crockpotting, I place roast i” — a cook, 5★
“This was such an easy supper. I forgot to buy carrots so I had to leave those out. (I was so mad that I didn't have any -- carrots are my favorite part of pot roast!) I also cut up an onion and threw that in. Thanks for the easy new way to do pot roast!” — a cook, 4★