Grammy's Kitchen · Pot Roast · Red Wine Crock Pot Roast
One of 210 pot roast recipes we measured
from www.food.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 49 cooks on www.food.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 33% | 26% |
| fat | 0% | 2% |
| aromatics | 2% | 12% |
| sweetener | 1% | 0% |
| thickener | 0% | 0% |
| vegetables and beans | 0% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 472 g | 2 cups red wine (or more! It's good for you!) |
| 118 g | 1/2 cup water |
| 35 g | 1 (1 1/4 ounce) envelope dry onion soup mix |
| 13 g | 1 tablespoon brown sugar |
| 2 g | 1 teaspoon dried rosemary or 1 teaspoon fresh rosemary |
| 1814 g | 4 lbs trimmed beef roast |
| 4 g | 1 -2 teaspoon cornstarch |
Method: 9 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I did the following: 6¼ hours plus | 10 min prep SERVES 8 •2 cups Cabernet Sauvignon (or more! It's good for you!) •1/2 cup water or beef broth •1 (1 1/4 ounce) envelope dry onion soup mix •1 tablespoon brown sugar •1 teaspoon dried” — a cook, 5★
“We got a bottle of red wine for Christmas so I tried this recipe and unfortunately it did not work out as well for me as it did for the others here so far. I too followed this recipe exactly but my roast came out dry....(which was my biggest problem overall)I ” — a cook, 3★