Grammy's Kitchen · Pot Roast · Slow Cooker Pot Roast
One of 63 pot roast recipes we measured
from www.tasteofhome.com
49 cooks on www.tasteofhome.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| liquid | 17% | 37% |
| fat | 4% | 2% |
| aromatics | 12% | 13% |
| salt | 0% | 0% |
| vegetables and beans | 17% | 47% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 cup warm water |
| 1 tablespoon beef base | |
| 227 g | 1/2 pound sliced fresh mushrooms |
| 150 g | 1 large onion, coarsely chopped |
| 9 g | 3 garlic cloves, minced |
| 1361 g | 1 boneless beef chuck roast (3 pounds) |
| 1 g | 1/2 teaspoon pepper |
| 16 g | 1 tablespoon Worcestershire sauce |
| 57 g | 1/4 cup butter, cubed |
| 40 g | 1/3 cup all-purpose flour |
| 2 g | 1/4 teaspoon salt |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.