Grammy's Kitchen · Pot Roast · Easy Crock Pot Roast Beef
One of 210 pot roast recipes we measured
from www.food.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 49 cooks on www.food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 47% | 26% |
| fat | 0% | 2% |
| aromatics | 33% | 12% |
| vegetables and beans | 14% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.8 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs beef roast (any cut will work, whatever is on sale) |
| 291 g | 1 (10 1/4 ounce) can French onion soup |
| 291 g | 1 (10 1/4 ounce) can cream of mushroom soup |
| 177 g | 3/4 cup dry red wine |
| 170 g | 6 ounces fresh mushrooms, sliced |
Method: 2 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“OKAY - Let me start by saying - I don't eat beef - nothing personal - I just don't LIKE beef in any form. WELL - you KNOW it's good - I ate TWO servings of this roast beef. YUUUUUUUUUUMMY! Rave reviews from DH as well, and kids ate a bit, too! Thanks for shari” — a cook, 5★
“SUDDENLY discovered DH had NOT put latest meat purchases in the freezer - and was desperate to get something going at 11 AM !! Had this (a 3 pound chuck) in the crockpot, with wine, soups,a can of mushroom pieces, snd some Italian seasoning, by 11:15 !! Left ” — a cook, 4★