Grammy's Kitchen · Pot Roast · Pot Roast and What?
One of 210 pot roast recipes we measured
from www.food.com
24 cooks on www.food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 22% | 26% |
| fat | 2% | 2% |
| aromatics | 0% | 12% |
| sweetener | 5% | 0% |
| salt | 0% | 0% |
| thickener | 1% | 0% |
| vegetables and beans | 17% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lbs roast beef, chuck |
| 8 g | 1 tablespoon flour |
| 6 g | 1 teaspoon sea salt |
| 2 g | 1 teaspoon fresh ground black pepper |
| 27 g | 2 tablespoons vegetable oil |
| 6 g | 2 garlic cloves, minced |
| 0 g | 1/4 teaspoon dried thyme |
| 0 g | 1/4 teaspoon dried rosemary |
| 0 g | 1/4 teaspoon dried marjoram |
| 1 g | 1/4 teaspoon dry mustard |
| 68 g | 1/4 cup ketchup |
| 236 g | 1 cup red wine, dry |
| 59 g | 1/4 cup water |
| 1 g | 1 bay leaf |
| 227 g | 1/2 lb mushroom, small, fresh |
Method: 10 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“ Excellant pot roast! Have to admit I wondered about not adding the veggies to it as I usually do, but it turned out great with the wine and the mushrooms, what a great taste! So I oven roasted the veggies and they were a perfect match. Used a lovely Austraili” — a cook, 5★
“Excellent pot roast. I made as listed up to the browning stage then I transfered the meat to a roasting pan with a lid. I mixed the other ingredients together and added them to the frying pan, brought to the boil then poured over the meat in roasting pan. C” — a cook, 5★