Grammy's Kitchen · Pot Roast · Mississippi Pot Roast
One of 210 pot roast recipes we measured
25 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 4% | 2% |
| aromatics | 0% | 12% |
| vegetables and beans | 0% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| salt and pepper to taste | |
| 1814 g | 4 pounds chuck roast |
| 1 packet ranch dressing mix | |
| 1 packet au jus gravy mix | |
| 57 g | 1/4 cup butter (sliced) |
| 4 pepperoncini peppers | |
| 9 g | 1 tablespoon pepperoncini pepper juice from the jar |
| 12 g | 2 tablespoons chopped parsley |
Method: 6 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh my goodness this was so delicious!!! I'm so tired of making the same old pot roast with carrots and potatoes, etc. THIS FLAVOR WAS OUTSTANDING! I would never expect to combine pepperoncini/juice with a roast, but it just gives the beef such a lovely depth” — a cook, 5★
“Since I'm from Mississippi, I had to try this. It's a pretty darn good recipe and is definitely a keeper! I used a 2 pound chuck roast so I only used 1/2 of the ranch and 1/2 of the Au Jus Gravy mix. I think using the whole package would have been too much ” — a cook, 5★