Grammy's Kitchen · Pot Roast · Instant Pot Venison Pot Roast
One of 210 pot roast recipes we measured
from www.allrecipes.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 24 cooks on www.allrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 0% | 2% |
| aromatics | 0% | 12% |
| vegetables and beans | 0% | 32% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 907 g | 1 (2 pound) venison roast |
| 473 g | 2 cups water |
| 42 g | 1 (1.5 ounce) package beef stew seasoning mix (such as McCormick®) |
| 454 g | 1 pound baby potatoes (such as Little Potato Company®), halved |
| 227 g | 1 (8 ounce) package baby carrots |
| salt and ground black pepper to taste |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Probably the only thing I've used my Instapot so far is for making hard boiled eggs! I followed the recipe with the exception of cutting up 3 cloves of garlic, onions, celery, potatoes & carrots and added them to the 2nd stage. The roast, veggies & pot” — a cook, 5★
“We were given venison from a friend and had never made it - this recipe was wonderful! I replaced the beef stew seasoning with 2T Ox Tail Soup seasoning and received many compliments from the folks who eat venison a lot. I also had some issues cooking the pota” — a cook, 5★