Grammy's Kitchen · Pot Roast · My Favorite Pot Roast
One of 210 pot roast recipes we measured
from www.allrecipes.com
It ranks #5 of 210 for tenderness among the pot roast recipes we compared. 46 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 4% | 26% |
| fat | 1% | 2% |
| aromatics | 8% | 12% |
| acid | 4% | 0% |
| sweetener | 1% | 0% |
| salt | 1% | 0% |
| vegetables and beans | 38% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon vegetable oil |
| 1814 g | 1 (4 pound) beef pot roast |
| 13 g | 1 tablespoon brown sugar |
| 18 g | 1 tablespoon salt |
| 13 g | 1 tablespoon dry mustard |
| 1 g | 0.25 teaspoon black pepper |
| 510 g | 3 large potatoes, quartered |
| 183 g | 3 carrots, peeled and cut into 2-inch pieces |
| 150 g | 1 onion, sliced |
| 80 g | 0.33333334326744 cup vinegar |
| 79 g | 0.33333334326744 cup water |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was my first attempt at a pot roast and this recipe looked perfect. Loved it, the whole family raved about it and asked to save the recipe. I did leave some seasonings out due to some family allergy; regardless, the flavor was amazing, the veggies and po” — a cook, 5★
“I cut back a bit on the vinegar and brown sugar (we like things less sweet these days) and added some beef broth along with the water. I had about half a bag of pearl onions in the freezer, so I added them in addition to the sliced onion (we love pot roast veg” — a cook, 4★