Grammy's Kitchen · Pot Roast · Crock Pot Roast Beef or Venison
One of 210 pot roast recipes we measured
from www.food.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 46 cooks on www.food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 45% | 26% |
| fat | 0% | 2% |
| aromatics | 12% | 12% |
| thickener | 2% | 0% |
| vegetables and beans | 127% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lbs lean beef roast or 3 lbs venison roast |
| 298 g | 1 (10 1/2 ounce) can 94% fat-free cream of mushroom soup, undiluted |
| 236 g | 1 cup cabernet sauvignon wine or 1 cup dry red wine |
| 16 g | 2 tablespoons very low-sodium beef bouillon granules |
| 9 g | 3 fresh garlic cloves, minced |
| 6 g | 1 tablespoon italian seasoning |
| 4 g | 2 teaspoons thyme leaves |
| 7 g | 1 tablespoon liquid hot pepper sauce or 1 tablespoon Tabasco sauce |
| 150 g | 1 large onion, diced |
| 227 g | 1 (8 ounce) can sliced mushrooms, drained |
| 1020 g | 6 large potatoes, quartered (optional) |
| 488 g | 8 carrots, peeled and cut into 4 inch long pieces (optional) |
| 28 g | 3 -4 tablespoons cornstarch (optional) |
| 59 g | 1/4 cup water (optional) |
Method: 17 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It's hard to get excited about pot roast. I thought pot roast is pot roast is pot roast. Not so with this recipe. It's a "10" and a keeper for sure. I tweaked it a little by doing the following: I always marinate venison in Coke overnight ” — a cook, 5★
“This came out soooooo good! Used venison stew meat (2 1/2 lbs) and am serving it over rice tonight. The whole house smelled so good when I walked in tonight. And I bet my dd won't even realize it is venison (though she will eat it cos her boyfriend is the one ” — a cook, 5★