Grammy's Kitchen · Pot Roast · Mississippi Pot Roast
One of 63 pot roast recipes we measured
from www.allrecipes.com
555 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| liquid | 1% | 37% |
| fat | 8% | 2% |
| aromatics | 0% | 13% |
| vegetables and beans | 50% | 47% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 1 (3 pound) chuck roast |
| 340 g | 0.5 (12 ounce) jar pepperoncini |
| 340 g | 0.5 (12 ounce) jar pepperoncini juice |
| 114 g | 0.5 cup unsalted butter |
| 28 g | 1 (1 ounce) packet au jus gravy mix |
| 11 g | 1 (0.4 oz) package buttermilk ranch dressing mix |
| salt and ground black pepper to taste |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was a huge hit here. I made this for a family event and everyone loved it. Several people went back for seconds, including myself. This was so simple to do and took such little time and effort on my part. I did season the roast with salt and pepper then d” — a cook, 5.0★
“I was hesitant bc I usually steer clear of packets, but this was divine! I planned on using the crockpot but had to adapt it to the Instant Pot in a pinch. It came out perfect! I used one full stick of unsalted Kerrygold butter as others suggested, Knorr brand” — a cook, 5.0★