Grammy's Kitchen · Pot Roast · Easiest Pot Roast Ever
One of 63 pot roast recipes we measured
from www.allrecipes.com
598 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| liquid | 10% | 37% |
| fat | 0% | 2% |
| aromatics | 11% | 13% |
| vegetables and beans | 95% | 47% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1020 g | 6 medium potatoes |
| 150 g | 1 medium yellow onion |
| 80 g | 2 stalks celery |
| 192 g | 1.5 cups baby carrots |
| 1361 g | 1 (3 pound) beef roast |
| 12 g | 3 cubes beef bouillon |
| 118 g | 0.5 cup water |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Alright, this is a great kickoff start recipe. Here are the changes I made, keep in mind that I used a 7 qt Crockpot... 1. Ditched the celery and added more carrots and potatoes 2. I used a 3.5 lb chuck roast which I pre-seasoned with salt, pepper, onion and g” — a cook, 5.0★
“I'm giving this a 5 because I love how it is both a simple and effective recipe. It is easy to modify to your taste (and worth modifying to add some taste). I used a 2.5 lb roast. I cooked it on high for 4 hours using slow cooker mode in an instant pot (I was” — a cook, 5.0★