Grammy's Kitchen · Pot Roast · Jen's Pressure Cooker Pot Roast
One of 210 pot roast recipes we measured
from www.allrecipes.com
136 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 52% | 26% |
| fat | 4% | 2% |
| aromatics | 37% | 12% |
| thickener | 3% | 0% |
| vegetables and beans | 100% | 32% |
| collagen idx | 0.7 | 0.8 |
| marbling idx | 0.3 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds beef rump roast |
| salt and ground black pepper to taste | |
| 40 g | 0.33333334326744 cup all-purpose flour |
| 51 g | 0.25 cup vegetable shortening |
| 57 g | 2 (1 ounce) packages dry onion soup mix |
| 592 g | 2.5 cups cold water, or as needed |
| 1360 g | 8 potatoes, peeled and halved |
| 450 g | 3 onions, peeled |
| 118 g | 0.5 cup cold water |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My husband said, "This is the best pot roast I've ever had." He doesn't like pot roast but he found this one to be "good" and with the gravy, he declared it "very good". I had a 2.2 lb chuck roast and I used Montreal steak seasoning for the salt and pepper rub” — a cook, 5★
“Adjusted cooktime for my 2.2 lb roast; used only 1/2 pack of onion soup mix. Added beef consomme instead of water. Cooked 45 minutes on high, released pressure, added potatoes (quartered), 1/2 onion sliced & quartered and 6 carrots (peeled and sliced in 2"” — a cook, 5★