Grammy's Kitchen · Pot Roast · Instant Pot Pot Roast
One of 63 pot roast recipes we measured
132 cooks on kristineskitchenblog.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| liquid | 29% | 37% |
| fat | 1% | 2% |
| aromatics | 13% | 13% |
| salt | 0% | 0% |
| thickener | 1% | 0% |
| vegetables and beans | 77% | 47% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pound boneless beef chuck roast |
| 6 g | 1 teaspoon Kosher salt |
| 1 g | 1/2 teaspoon black pepper |
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 large sweet yellow onion (coarsely chopped) |
| 12 g | 4 cloves garlic (minced) |
| 16 g | 1 tablespoon tomato paste |
| 16 g | 1 tablespoon Worcestershire sauce |
| 360 g | 1 1/2 cups low sodium beef broth |
| 4 g | 4 sprigs fresh thyme (or 1 teaspoon dried thyme) |
| 366 g | 6 medium carrots (cut into 1-inch pieces) |
| 680 g | 1.5 pounds whole baby potatoes |
| 16 g | 2 tablespoons cornstarch (optional, for thickening gravy) |
| 30 g | 2 tablespoons water (optional, for thickening gravy) |
Method: 12 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Ashley — August 12, 2025 @ 1:21 am Reply Great recipe! I used six pounds of meat and doubled the broth and seasonings. I used 1.5 lbs of baby potatoes and 1 lb of carrots. I have a 3 quart instant pot duo plus and everything fit! My family is really picky but ” — a cook
“Stacie — November 10, 2023 @ 2:47 pm Reply This is a PHENOMENAL recipe!! I (24f) am still pretty fresh to cooking elaborate meals for my fiance and I. I make this pot roast in my 3 qt. Instant Pot and it comes out *amazing*! A few changes I did: • Montreal Ste” — a cook