Grammy's Kitchen · Pot Roast · Slow Cooker Au Jus Pot Roast
One of 210 pot roast recipes we measured
from www.allrecipes.com
143 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 1% | 2% |
| aromatics | 0% | 12% |
| vegetables and beans | 12% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 1 (4 pound) boneless beef chuck roast |
| 16 g | 1 tablespoon Worcestershire sauce, or to taste |
| 8 g | 1 tablespoon Montreal-style steak seasoning |
| 27 g | 2 tablespoons olive oil |
| 4 g | 1 cube beef bouillon |
| 237 g | 1 cup hot strong black coffee |
| 227 g | 1 (8 ounce) can tomato sauce |
| 1 g | 1 teaspoon dried oregano, or to taste |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I did make some changes to suit my pantry. No coffee, just used water instead. I used leftover marinara instead of the tomato sauce and oregano. I cooked it in the instant pot for 2.5 hours on low pressure instead of the slow cooker. And a teaspoon of Better t” — a cook, 5★
“Given the broad and varied array of ingredients I expected something different, unusual. Would I taste the coffee? Would it be tomato-y? Would it instead have its own unique flavor? I probably don’t need to mention that the aroma of this roast filled the kitch” — a cook, 5★