Grammy's Kitchen · Pot Roast · Easy Crock Pot Beef Roast (Slow Cooker Pot R
One of 63 pot roast recipes we measured
It ranks #4 of 63 for tenderness among the pot roast recipes we compared. 21 cooks on www.asouthernsoul.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| liquid | 42% | 37% |
| fat | 0% | 2% |
| aromatics | 13% | 13% |
| salt | 1% | 0% |
| vegetables and beans | 0% | 47% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 1 2-3 lb beef roast |
| 150 g | 1 large onion sliced |
| 480 g | 2 cups beef broth |
| 12 g | 2 teaspoons kosher salt |
| 2 g | 1 teaspoon pepper |
| 3 g | 1/2 teaspoon garlic salt |
| 1 g | 1/2 teaspoon thyme |
Method: 6 steps, published by www.asouthernsoul.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is my favorite go to pot roast recipe. No searing, no mess – especially if you use the slow cooker liners, and it’s always delicious. I do add worchestershire sauce and if I have it, some red wine along with fresh herbs. I saw that someone added some left” — a cook, 5.0★
“Great pot roast my go to except I always brown on all sides before thowing in the crock..just the way I was taught also taught to add left over morning coffee about 1/2 cup..again the way I was taught hardly has time to get out of crock as once done we all are” — a cook, 5.0★