Instant Pot Pot Roast

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.

	this recipe	typical
liquid	40%	26%
fat	1%	2%
aromatics	8%	12%
vegetables and beans	101%	32%
collagen idx	0.8	0.8
marbling idx	0.8	0.8

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

14 g	1 tablespoon olive oil
1361 g	3 pound chuck roast
	salt and pepper to taste
80 g	1/2 cup onion (chopped)
8 g	1 tablespoon minced garlic
59 g	1/4 cup red wine
480 g	2 cups beef broth
16 g	1 tablespoon tomato paste
16 g	1 tablespoon Worcestershire sauce
2 g	1 teaspoon dried Italian seasoning
1 g	1 bay leaf
2 g	1 teaspoon smoked paprika
907 g	2 pounds small potatoes (whole or halved)
454 g	1 pound carrots (peeled, halved and cut into 2 inch pieces)
19 g	2 tablespoons corn starch
12 g	2 tablespoons chopped parsley

Method: 15 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I can tell by the ingredients this is going to be good, been craving a pot roast for a while, perfect day for one, a rainy Sunday here, going to add some whole portobello mushrooms to it also with the other vegetables, and got a loaf of Italian bread to go wit” — a cook, 4★

“I know what you mean about time, who has that these days! I love the idea of cooking this in the Instant Pot and speeding that whole process up. The roast looks amazing thanks for sharing.” — a cook, 5★