Grammy's Kitchen · Pot Roast · Instant Pot Pot Roast
One of 63 pot roast recipes we measured
20 cooks on www.thepioneerwoman.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| liquid | 45% | 37% |
| fat | 2% | 2% |
| aromatics | 19% | 13% |
| vegetables and beans | 23% | 47% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 1 whole beef chuck roast, 3 to 4 pounds |
| Kosher salt | |
| Black pepper | |
| 27 g | 2 tbsp. olive oil |
| 300 g | 2 whole large yellow onions, peeled and quartered |
| 366 g | 6 whole carrots, washed, scrubbed, and cut into large pieces |
| 236 g | 1 c. red wine |
| 480 g | 2 c. beef stock |
| 3 g | 3 sprigs fresh rosemary |
| 3 g | 3 sprigs fresh thyme |
Method: 6 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>As good as this recipe is (seriously, I LOVE making this), and as great a cook as Miss Drummond is, there are two BIG issues with this recipe. <strong>First, you do not need to cook a roast for nearly 1.5 hours in an Instant Pot.</strong> I've proven this u” — a cook, 5.0★
“Our family started with Pioneer woman's recipe for bacon wrapped meatloaf( 8 years ago?) and never looked back. ANYTHING by PW is AMAZING! I have made this pot roast recipe many times and loved it...but the last time I used fresh herbs and it was a GAME CHAN” — a cook, 5.0★