Grammy's Kitchen · Pot Roast · Pot Roast in Foil
One of 210 pot roast recipes we measured
from www.allrecipes.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 458 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 25% | 26% |
| fat | 0% | 2% |
| aromatics | 11% | 12% |
| vegetables and beans | 0% | 32% |
| collagen idx | 0.6 | 0.8 |
| marbling idx | 0.1 | 0.8 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds bottom round |
| 305 g | 1 (10.75 ounce) can condensed cream of mushroom soup |
| 150 g | 1 packet dry onion soup mix |
| 30 g | 2 tablespoons water |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“By far the best pot roast I've made in over 50 years of cooking. The easiest too! I doubled the recipe, and used about 4 pounds of meat in each of two pans. One was metal, with at least 3" sides, the other was a regular oblong glass baking dish. (Glass cooked ” — a cook, 5★
“this is an excellent start for beginners making a roast. as this was my first time, i appreciated the simplicity. i did read some of the reviews for other suggestions & made the following changes: 1. i lightly seasoned the roast with "mccormick grill mate” — a cook, 5★