Grammy's Kitchen · Pot Roast · Swedish Pot Roast
One of 210 pot roast recipes we measured
from www.food.com
10 cooks on www.food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 26% | 26% |
| fat | 2% | 2% |
| aromatics | 22% | 12% |
| sweetener | 8% | 0% |
| salt | 1% | 0% |
| vegetables and beans | 0% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lbs chuck roast or 3 lbs beef brisket |
| 2 g | 1 teaspoon nutmeg |
| 3 g | 1 teaspoon cinnamon |
| 1 g | 1/2 teaspoon ginger |
| 12 g | 2 teaspoons salt |
| 0 g | 1/8 teaspoon pepper |
| 27 g | 2 tablespoons olive oil |
| 300 g | 2 onions, sliced |
| 3 g | 1 clove garlic, diced |
| 106 g | 1/2 cup brown sugar |
| 118 g | 1/2 cup red wine (or cider vinegar) |
| 237 g | 1 cup water |
| 4 g | 4 bay leaves |
Method: 9 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was a very good recipe. A great weeknight meal for when I have to work all day. I am not a big fan of pot roast in general, but this was very different. The sauce was delicious and the meat was too! I did not brown the meat before putting it in the cr” — a cook, 5★
“I have been making this recipe for the past 50 years in my Presto Pressure Cooker. It became a family favorite! It is delicious and the sweet flavor is different than in most roasts. I have never done it in a slow cooker since I still use the pressure cooker I” — a cook, 5★