Grammy's Kitchen · Peanut Butter Cookies · Chunky, Chewy Peanut Butter Cookies
One of 40 peanut butter cookies recipes we measured
14 cooks on www.browneyedbaker.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 162% | 162% |
| total sugar | 138% | 117% |
| brown sugar share of total sugar | 52% | 52% |
| egg | 33% | 29% |
| leavener | 1% | 2% |
| salt | 1% | 1% |
| mix-ins | 49% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 146 g | 1 cup roasted salted peanuts |
| 300 g | 2 1/2 cups unbleached all-purpose flour |
| 2 g | 1/2 teaspoon baking soda |
| 2 g | 1/2 teaspoon baking powder |
| 3 g | 1/2 teaspoon table salt |
| 227 g | 1 cup salted butter |
| 258 g | 1 cup crunchy peanut butter (not natural) |
| 200 g | 1 cup granulated sugar |
| 213 g | 1 cup dark brown sugar |
| 100 g | 2 eggs |
| 9 g | 2 teaspoons vanilla extract |
Method: 5 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have been on a search for a chunky AND chewy peanut butter like my grams used to make. These are the bomb! I am passing this recipe on to all friends and family who love being in the kitchen making fun treats for their family! Thank you for sharing this” — a cook, 5.0★
“I love this recipe! Thank you so much for sharing it. My husband loves peanut butter cookies and these are his all time favorite.. I don’t use any other recipe now but yours.❤️” — a cook, 5.0★