Grammy's Kitchen · Peanut Butter Cookies · 3 Ingredient Peanut Butter Cookies
One of 40 peanut butter cookies recipes we measured
from iambaker.net
It ranks #1 of 40 for center texture among the peanut butter cookies recipes we compared. 14 cooks on iambaker.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 162% |
| total sugar | 0% | 117% |
| egg | 0% | 29% |
| leavener | 0% | 2% |
| salt | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 258 g | 1 cup (258g) peanut butter, (creamy or chunky) |
| 200 g | 1 cup (200g) granulated sugar |
| 50 g | 1 large egg, (room temperature) |
Method: 4 steps, published by iambaker.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Super easy and delicious! Easy enough to let the kids help and they still turn out great! And you will always have these ingredients on hand. The 3tbsp scoop makes for a really big cookie, and who doesn't love one of those :)” — a cook, 5.0★
“Well I hope you're happy, you have created pb cookie junkies. This is the best pb cookie and by far the easiest I've ever made. My son just offered to go and get more pb!” — a cook, 5.0★