Grammy's Kitchen · Peanut Butter Cookies · Peanut Butter Cookies
One of 40 peanut butter cookies recipes we measured
from iambaker.net
It ranks #2 of 40 for browning depth among the peanut butter cookies recipes we compared. 16 cooks on iambaker.net rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 305% | 162% |
| total sugar | 167% | 117% |
| brown sugar share of total sugar | 37% | 52% |
| egg | 31% | 29% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 250 g | 1 cup (250 g) creamy peanut butter |
| 125 g | 1/2 cup (125 g) chunky peanut butter |
| 113 g | 1/2 cup (1 stick / 113 g) unsalted butter, (softened) |
| 100 g | 1/2 cup (100 g) granulated sugar |
| 100 g | 1/2 cup (100 g) light brown sugar, (packed) |
| 50 g | 1 large egg, (room temperature) |
| 4 g | 1 teaspoon vanilla extract |
| 160 g | 1 1/4 cups (160 g) all-purpose flour |
| 3 g | 3/4 teaspoon baking powder |
| 1 g | 1/4 teaspoon kosher salt |
| 67 g | 1/3 cup (67 g) granulated sugar, (for rolling cookies) |
Method: 8 steps, published by iambaker.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is wonderful as is but I have adapted it to my family's taste. Anywhere I take these cookies people devour them! We are not chunky peanut butter fans, so it's just the 1c of creamy peanut butter and I do not add a 1/2 c to make up for the quant” — a cook, 5.0★
“Yum! This recipe is quick & easy and results in cookies that won't last long! The only substitution I made was regular natural peanut butter as we don't use chunky. I baked one tray for 8 minutes and another for 10 minutes, thinking the 8 minute ones were ” — a cook, 5.0★