Grammy's Kitchen · Gumbo · Slow Cooker Chicken Gumbo with Shrimp
One of 129 gumbo recipes we measured
from www.allrecipes.com
It ranks #1 of 129 for gravy quality among the gumbo recipes we compared. 93 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 45% | 96% |
| fat | 0% | 6% |
| aromatics | 18% | 21% |
| thickener | 0% | 4% |
| vegetables and beans | 99% | 38% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 Reynolds® Slow Cooker Liner | |
| 822 g | 2 (14.5 ounce) cans stewed tomatoes, undrained |
| 454 g | 1 pound skinless, boneless chicken thighs, cut up |
| 411 g | 1 (14.5 ounce) can reduced-sodium chicken broth |
| 2 g | 1 green sweet pepper, chopped |
| 150 g | 1 large onion, chopped |
| 80 g | 2 stalks celery, chopped |
| 9 g | 3 cloves garlic, minced |
| 8 g | 1 tablespoon Cajun seasoning |
| 1 g | 0.25 teaspoon ground black pepper |
| 1 g | 0.25 teaspoon cayenne pepper |
| 454 g | 1 pound fresh or frozen medium shrimp (thawed if frozen), peeled and deveined |
| 740 g | 4 cups hot cooked white or brown rice |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The recipe above reminded me of Campbell's Chunky gumbo, which isn't a bad thing. I substituted andouille sausage for the shrimp, which kicked up the favor. If you have the ambition, add a roux. Heat 1/2 C of vegetable oil to the point it's almost smoking, th” — a cook, 3★
“Good flavor. I started with a half recipe of Microwave Roux. I cooked the Gumbo on the stovetop, due to a tiny crockpot. I substituted chicken breast tenderloins for the thighs. The chicken was browned first, then I sauteed the celery, onion, and pepper. Withh” — a cook, 5★