Chicken and Sausage Gumbo

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.

	this recipe	typical
liquid	212%	96%
fat	15%	6%
aromatics	18%	21%
thickener	7%	4%
vegetables and beans	87%	38%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

454 g	1 lb. chicken thighs, cut into small, bite-sized pieces
5 g	2 tsp. Cajun seasoning*
27 g	2 Tbsp. Olive oil
454 g	1 (16oz.) package Andouille sausage, 1/2 inch sliced into coins or half moons
60 g	1/2 cup All-Purpose Flour
109 g	1/2 cup grapeseed oil
152 g	1 1/2 cups celery, chopped small
15 g	1 jalapeño, diced
150 g	1 large yellow onion, diced
240 g	2 large green bell peppers, diced
1920 g	8 cups chicken broth
397 g	1 (14 oz). can fire-roasted tomatoes
6 g	1 Tbsp. dried parsley
15 g	5 cloves garlic, minced
2 g	1 tsp. dried basil
2 g	1 tsp. thyme, fresh or dried
2 g	1 tsp. paprika
1 g	1/4 tsp. black pepper
2 g	2 bay leaves
370 g	2 cups rice (cooked separately to serve on top)

Method: 7 steps, published by krollskorner.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I originally found this recipe when searching for meals that could be made ahead and frozen. I was a little hesitant as I haven’t liked most of the Cajun and Creole food I’ve tried and don’t like spicy food, but decided to try making it as my husband likes all” — a cook, 5★

“I personally like a little tomato in mine! It's a personal preference. If you didn't make the recipe, that's not fair to give a 1 star! Just because you don't want tomato in yours doesn't mean it doesn't improve the flavor!!! There are millions of differe” — a cook, 5★