Grammy's Kitchen · Gumbo · Chicken and Sausage Gumbo
One of 25 gumbo recipes we measured
It ranks #3 of 25 for tenderness among the gumbo recipes we compared. 4 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 25.
| this recipe | typical | |
|---|---|---|
| liquid | 159% | 114% |
| fat | 17% | 8% |
| aromatics | 36% | 20% |
| salt | 1% | 0% |
| vegetables and beans | 88% | 25% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 76 g | 1/3 cup unsalted butter |
| 40 g | 1/3 cup all purpose flour |
| 150 g | 1 large yellow onion (diced (about 2 cups)) |
| 240 g | 2 green bell peppers (diced (about 2 cups peppers)) |
| 160 g | 4 ribs celery (diced (about 1 cup celery)) |
| 2 cups andouille sausage (sliced, about 3-4 links) | |
| 12 g | 4 cloves garlic (minced) |
| 720 g | 3 cups chicken broth |
| 1 tablespoon Creole seasoning | |
| 2 g | 1 teaspoon smoked paprika |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 0 g | 1/8 teaspoon cayenne pepper (or to taste) |
| 454 g | 2 large chicken breasts (boneless and skinless, about 1 pound) |
| Cooked white rice | |
| Sliced green onions |
Method: 6 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.