Grammy's Kitchen · Gumbo · Sausage and Shrimp Gumbo
One of 129 gumbo recipes we measured
from www.allrecipes.com
64 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 77% | 96% |
| fat | 9% | 6% |
| aromatics | 25% | 21% |
| thickener | 5% | 4% |
| vegetables and beans | 55% | 38% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 397 g | 1 (14 ounce) package Hillshire Farm® Smoked Sausage |
| 54 g | 0.25 cup cooking oil |
| 30 g | 0.25 cup flour |
| 150 g | 1 onion, chopped |
| 120 g | 1 green bell pepper, seeded, chopped |
| 120 g | 1 red bell pepper, seeded, chopped |
| 101 g | 1 cup chopped celery |
| 1 cup frozen sliced okra | |
| 6 g | 2 cloves garlic, chopped |
| 5 g | 2 teaspoons Cajun seasoning |
| 480 g | 2 cups chicken broth |
| 1 g | 0.5 teaspoon hot pepper sauce |
| 1 g | 0.5 teaspoon ground black pepper |
| Salt to taste | |
| 227 g | 0.5 pound large raw shrimp, peeled, deveined |
| 555 g | 3 cups hot cooked long-grain white rice |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“GREAT gumbo! this one will be added to the regular staples menu for sure. some fairly insignificant mods that just felt right: -used EV olive oil/quinoa flour for rue. -doubled the garlic (can never have too much garlic!) -used nitrate free spicy beef andou” — a cook, 5★
“Just got done eating a bowl of this gumbo I followed the recipe except I used an andulle sausage made locally at Costanzas sausage didn’t add any salt and used a jalapeño instead of the pepper sauce i also browned up the sausage in a fry pan to give it some co” — a cook, 5★