Grammy's Kitchen · Gumbo · Shrimp, Sausage, and Chicken Gumbo
One of 129 gumbo recipes we measured
from www.allrecipes.com
65 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 35% | 96% |
| fat | 2% | 6% |
| aromatics | 25% | 21% |
| thickener | 4% | 4% |
| vegetables and beans | 113% | 38% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 60 g | 0.5 cup all-purpose flour |
| 27 g | 2 tablespoons vegetable oil |
| 320 g | 2 cups chopped onions |
| 298 g | 2 cups chopped green bell pepper |
| 18 g | 6 cloves garlic, chopped |
| 4 g | 2 teaspoons dried thyme |
| 2 g | 2 bay leaves |
| 454 g | 1 pound Italian sausage |
| 1233 g | 3 (14.5 ounce) cans diced tomatoes with juice |
| 454 g | 1 pound cooked, shredded chicken |
| 480 g | 2 cups chicken broth |
| 1.5 cups spicy tomato-vegetable juice cocktail (such as V8®) | |
| 4 teaspoons Creole seasoning | |
| 454 g | 1 pound uncooked shrimp - peeled, deveined, and tails removed |
| salt and ground black pepper to taste |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This may be the weirdest rating of all time, especially among the 5 stars! I’m no Cajun, but I was stationed in central Louisiana for 3 years at the end of the VN War (USAF). We did such a good job of keeping out the Commies, we spent most of our free time hun” — a cook, 5★
“Very good! I followed the recipe exactly but added one bag of frozen cut okra. Gumbo turned out a little too thick for my tastes so I'll cut down on the flour next time. This recipe makes a TON of food. I froze most of it initially for easy meals during the wo” — a cook, 4★