Grammy's Kitchen · Gumbo · Okra Gumbo
One of 129 gumbo recipes we measured
from www.allrecipes.com
It ranks #1 of 129 for gravy quality among the gumbo recipes we compared. 61 cooks on www.allrecipes.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 96% |
| fat | 0% | 6% |
| aromatics | 0% | 21% |
| thickener | 0% | 4% |
| vegetables and beans | 0% | 38% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon vegetable oil |
| 3 g | 1 clove garlic, minced |
| 150 g | 1 medium onion, finely chopped |
| 120 g | 1 medium green bell pepper, finely chopped |
| 454 g | 0.5 (16 ounce) package frozen okra, thawed and sliced |
| 227 g | 8 ounces fresh mushrooms, sliced |
| 411 g | 1 (14.5 ounce) can diced tomatoes with juice |
| 170 g | 1 (6 ounce) can tomato paste |
| 0.5 teaspoon file powder | |
| 2 g | 2 bay leaves |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon ground black pepper |
| 27 g | 2 tablespoons vegetable oil |
| 15 g | 2 tablespoons all-purpose flour |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Okay, so I understand the criticism that people don't like it when you don't follow a recipe exactly, and then you try to rate it... but the way I see it, making the recipe as written (especially after reading the reviews) would be a waste of a perfectly good ” — a cook, 3★
“I am not a huge fan of okra gumbo, but I made this for my husband. It was delicious! I did about 2.5 recipes using 4 cups of fresh okra from my garden. I used 1 can of diced tomatoes and several fresh ones from my garden. I used coconut oil and white whole whe” — a cook, 5★