Grammy's Kitchen · Gumbo · Louisiana Gumbo
One of 129 gumbo recipes we measured
from www.tasteofhome.com
13 cooks on www.tasteofhome.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 70% | 96% |
| fat | 4% | 6% |
| aromatics | 6% | 21% |
| salt | 0% | 0% |
| thickener | 3% | 4% |
| vegetables and beans | 5% | 38% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up |
| 1893 g | 2 quarts water |
| 90 g | 3/4 cup all-purpose flour |
| 109 g | 1/2 cup canola oil |
| 80 g | 1/2 cup sliced green onions |
| 80 g | 1/2 cup chopped onion |
| 74 g | 1/2 cup chopped green pepper |
| 59 g | 1/2 cup chopped sweet red pepper |
| 50 g | 1/2 cup chopped celery |
| 6 g | 2 garlic cloves, minced |
| 227 g | 1/2 pound smoked sausage, cut into 1-inch cubes |
| 227 g | 1/2 pound fully cooked ham, cut into 3/4-inch cubes |
| 227 g | 1/2 pound fresh or frozen uncooked shrimp, peeled and deveined |
| 1 cup fresh or frozen sliced okra | |
| 454 g | 1 can (16 ounces) kidney beans, rinsed and drained |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 1 g | 1/4 teaspoon hot pepper sauce |
| Sliced green onions, optional |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.