Grammy's Kitchen Β· Gumbo Β· Shrimp and Okra Gumbo
One of 129 gumbo recipes we measured
12 cooks on www.southernliving.com rate it 4.8β .
Every ingredient resolved to grams, expressed against the recipe's own base β next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 100% | 96% |
| fat | 9% | 6% |
| aromatics | 37% | 21% |
| salt | 1% | 0% |
| thickener | 0% | 4% |
| vegetables and beans | 177% | 38% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 85 g | 6 tablespoons butter |
| 320 g | 2 cups finely chopped onion |
| 224 g | 1.5 cups finely chopped green bell pepper |
| 152 g | 1.5 cups finely chopped celery |
| 15 g | 5 garlic cloves, minced |
| 3 g | 1.5 teaspoons dried thyme |
| 9 g | 1.5 teaspoons table salt |
| 2 g | 1 teaspoon freshly ground black pepper |
| 1233 g | 3 (14.5-oz.) cans diced tomatoes |
| 907 g | 2 (16-oz.) packages frozen cut okra, thawed |
| 907 g | 1 (32-oz.) container chicken broth |
| 2 g | 2 bay leaves |
| 907 g | 2 pounds unpeeled, medium-size raw shrimp, peeled and deveined |
| 15 g | 1 tablespoon hot sauce |
| 1 teaspoon filΓ© powder | |
| Hot cooked rice |
Method: 2 steps, published by www.southernliving.com β open the original β or use bake mode for a follow-along with a screen that stays on.
βIt looks like what I ate growing up called Gumbo. There was no roux in it. The meaning of "gumbo" is okra. So, I think technically any dish with okra as a main ingredient could be called gumbo. I added a little more (2-3 cloves) garlic and cut the tomatoes to β β a cook, 5β
βI will make this tomorrow. I am answering the person that said gumbo file is not available. I have bought in Crown Point Indiana and Green Valley Az. When not in New Orleans or other southern areas it will be located on one of the lower shelves of the spices. β β a cook, 5β