Gumbo

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.

	this recipe	typical
liquid	0%	96%
fat	7%	6%
aromatics	35%	21%
salt	1%	0%
thickener	4%	4%
vegetables and beans	11%	38%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

1814 g	1 (4-pound) chicken, cut into 8 pieces
11 g	1 tbsp. kosher salt, plus 1/2 teaspoon, plus more to taste
368 g	12 to 14 ounces andouille sausage, sliced 1/2-inch thick
164 g	3/4 c. vegetable oil
90 g	3/4 c. all-purpose flour
18 g	6 garlic cloves, finely chopped
120 g	3 celery stalks, chopped
120 g	1 green bell pepper, chopped
150 g	1 yellow onion, chopped
1 g	1/2 tsp. black pepper
8 g	1 tbsp. Cajun seasoning, plus more for serving
6 g	1 tbsp. fresh thyme, chopped
2 g	2 bay leaves
32 g	2 tbsp. Worcestershire sauce
10 g	2 tsp. hot sauce, plus more for serving
	1/2 tsp. filé powder (optional)
600 g	4 green onions, thinly sliced, plus more for serving
	Cooked long-grain white rice, for serving

Method: 6 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“<p>My husband's family is from south Louisiana and he said this recipe reminded him of home! The two of us got 3-4 meals out of one batch and it gets better after sitting in the fridge. Make sure you have extra broth on hand for reheating. Will definitely make” — a cook, 5★