Grammy's Kitchen · Gumbo · Shrimp Gumbo
One of 129 gumbo recipes we measured
from www.allrecipes.com
1 cooks on www.allrecipes.com rate it 3.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 71% | 96% |
| fat | 3% | 6% |
| aromatics | 20% | 21% |
| thickener | 0% | 4% |
| vegetables and beans | 119% | 38% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 20 g | 1.5 tablespoons olive oil |
| 150 g | 1 medium onion, chopped |
| 120 g | 1 green bell pepper, seeded and chopped |
| 15 g | 1 jalapeno pepper, seeded and chopped, or more to taste |
| 9 g | 3 cloves garlic, minced |
| 822 g | 2 (14.5 ounce) cans Mexican-style stewed tomatoes, undrained |
| 560 g | 2.3333332538605 cups chicken broth |
| 170 g | 1 (6 ounce) package uncooked long grain and wild rice mix, with seasoning packet |
| 340 g | 1 (12 ounce) package fully cooked hot Italian sausage, cut into 1/4-inch thick slices |
| 454 g | 1 pound raw small shrimp, shelled and deveined |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I wouldn’t call this gumbo at all. The only change I made was cooking it in my instant pot, and while it’s got a good flavor I don’t consider this gumbo at all.” — a cook, 3★