Grammy's Kitchen · Gumbo · Gumbo in a Jiffy
One of 129 gumbo recipes we measured
from www.tasteofhome.com
It ranks #1 of 129 for gravy quality among the gumbo recipes we compared. 10 cooks on www.tasteofhome.com rate it 2.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 156% | 96% |
| fat | 0% | 6% |
| aromatics | 0% | 21% |
| thickener | 0% | 4% |
| vegetables and beans | 179% | 38% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 1 package (12 ounces) smoked sausage, sliced |
| 411 g | 1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, undrained |
| 411 g | 1 can (14-1/2 ounces) chicken broth |
| 118 g | 1/2 cup water |
| 185 g | 1 cup uncooked instant rice |
| 198 g | 1 can (7 ounces) whole kernel corn, drained |
| Sliced green onions, optional |
Method: 1 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.