New Orleans Gumbo

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.

	this recipe	typical
liquid	48%	96%
fat	0%	6%
aromatics	14%	21%
thickener	2%	4%
vegetables and beans	88%	38%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Where it stands out

• #1 of 129 for gravy quality

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

480 g	2 cups chicken broth
185 g	1 cup uncooked converted rice
80 g	2 celery ribs, chopped
150 g	1 medium onion, chopped
6 g	2 garlic cloves, minced
794 g	1 can (28 ounces) diced tomatoes, undrained
454 g	1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
227 g	1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
2 g	1 teaspoon dried thyme
2 g	1 teaspoon pepper
2 g	2 bay leaves
1 g	1/4 teaspoon cayenne pepper
22 g	3 tablespoons all-purpose flour
59 g	1/4 cup cold water
454 g	1 pound uncooked medium shrimp, peeled and deveined
120 g	1 large green pepper, chopped
25 g	1/4 cup minced fresh parsley

Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.