Grammy's Kitchen · Gumbo · Cajun Chicken and Sausage Gumbo
One of 129 gumbo recipes we measured
from www.allrecipes.com
661 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 64% | 96% |
| fat | 10% | 6% |
| aromatics | 7% | 21% |
| thickener | 5% | 4% |
| vegetables and beans | 9% | 38% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 218 g | 1 cup vegetable oil |
| 120 g | 1 cup all-purpose flour |
| 454 g | 1 pound andouille or smoked sausage, sliced 1/4 inch thick |
| 80 g | 2 celery stalks, chopped |
| 120 g | 1 large green bell pepper, chopped |
| 150 g | 1 large onion, chopped |
| 12 g | 4 cloves garlic, minced |
| salt and pepper to taste | |
| 1 pinch Creole seasoning, or to taste | |
| 1440 g | 6 cups chicken broth |
| 1 g | 1 bay leaf |
| 1800 g | 1 rotisserie chicken, boned and shredded |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is fantastic! I had been looking for a tomato-free gumbo recipe for a while! A note to anyone who said that it turned out too greasy because of the full cup of oil: it probably needs to cook longer. A lot longer. I recently stumbled upon an easy ov” — a cook, 5★
“Absolutely the best thing I have ever made from AllRecipes!! Sooo flavorful! Followed the recipe almost precisely, but made slight changes. A few things come out a bit different than expected. The onion, celery, and green pepper are delicious, but completely c” — a cook, 5★