Grammy's Kitchen · Gumbo · Black-Eyed Pea Gumbo
One of 129 gumbo recipes we measured
from www.allrecipes.com
It ranks #1 of 129 for gravy quality among the gumbo recipes we compared. 546 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 96% |
| fat | 0% | 6% |
| aromatics | 0% | 21% |
| thickener | 0% | 4% |
| vegetables and beans | 0% | 38% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 medium onion, chopped |
| 120 g | 1 medium green bell pepper, chopped |
| 200 g | 5 stalks celery, chopped |
| 480 g | 2 cups chicken broth |
| 185 g | 1 cup brown rice |
| 1701 g | 4 (15 ounce) cans black-eyed peas with liquid |
| 284 g | 1 (10 ounce) can diced tomatoes and green chiles |
| 411 g | 1 (14.5 ounce) can diced tomatoes |
| 6 g | 2 cloves garlic, finely chopped |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very good. I thought people might be interested in how I modified for the pressure cooker. I only had dry BEPs, and I forgot to soak them in advance, so I followed directions in a pressure cooker cookbook. I placed the dried BEPs in the pressure cooker and top” — a cook, 4★
“This is a good starter recipe. I don't usually add things to the recipes before I rate them, but I did have to add things to this because the flavor was bland. I took the suggestions of a lot people who added things. I added smoked sausage, worcestershire sauc” — a cook, 4★