Grammy's Kitchen · Gumbo · Boudreaux's Zydeco Stomp Gumbo
One of 129 gumbo recipes we measured
from www.allrecipes.com
It ranks #127 of 129 for gravy quality among the gumbo recipes we compared. 816 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 363% | 96% |
| fat | 25% | 6% |
| aromatics | 18% | 21% |
| thickener | 13% | 4% |
| vegetables and beans | 239% | 38% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 225 g | 1 cup skinless, boneless chicken breast halves - chopped |
| 227 g | 0.5 pound pork sausage links, thinly sliced |
| 216 g | 1 cup olive oil |
| 120 g | 1 cup all-purpose flour |
| 17 g | 2 tablespoons minced garlic |
| 2880 g | 3 quarts chicken broth |
| 411 g | 1 (12 fluid ounce) can or bottle beer |
| 240 g | 6 stalks celery, diced |
| 1644 g | 4 roma (plum) tomatoes, diced |
| 150 g | 1 sweet onion, sliced |
| 284 g | 1 (10 ounce) can diced tomatoes with green chile peppers, with liquid |
| 2 tablespoons chopped fresh red chile peppers | |
| 1 g | 1 bunch fresh parsley, chopped |
| 30 g | 0.25 cup Cajun seasoning |
| 454 g | 1 pound shrimp, peeled and deveined |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My family thought this was great. To be honest, this was a lot of work! I pre-chopped veggies and it was still a lot of work and took over 2 hours from start to finish. Over. Anyway, it was delicious! I'd never made Gumbo before and seriously, the family loved” — a cook, 5★
“I've made this recipe about 5 times now and I've made a few changes that always get me great results. - Use chicken thighs instead of chicken breasts - Use andouille sausage rather than generic pork sausage - Cut back to 2 quarts of chicken broth - Omit the r” — a cook, 5★