Gumbo Style Chicken Creole

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.

	this recipe	typical
liquid	43%	96%
fat	19%	6%
aromatics	57%	21%
sweetener	1%	0%
salt	1%	0%
thickener	11%	4%
vegetables and beans	235%	38%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

54 g	0.25 cup vegetable oil
30 g	0.25 cup all-purpose flour
120 g	1 green bell pepper, chopped
150 g	1 medium onion, chopped
280 g	2 cups cooked chicken, chopped
411 g	1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
128 g	1 (4.5 ounce) can sliced mushrooms, drained
12 g	2 tablespoons chopped fresh parsley
11 g	2 teaspoons Worcestershire sauce
9 g	3 cloves garlic, minced
5 g	1 teaspoon soy sauce
4 g	1 teaspoon white sugar
3 g	0.5 teaspoon salt
1 g	0.5 teaspoon ground black pepper
	3 dashes hot sauce, or to taste
120 g	0.5 cup chicken broth, or as needed

Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I was attracted to this recipe because of the addition of Worcestershire and soy sauces. They add a great flavor! The reason for the 2 stars is because without some broth, this gumbo is a paste! Also, the 2 star rating was awarded because okra and Andouille sa” — a cook, 2★

“I made a lot of changes which I hate doing and then rating a recipe 5 stars, but the base was really good to work off of and, it was really good. I took a lot of suggestions from other reviews. First of all, butter instead of oil. red bell pepper instead of gr” — a cook, 5★