Grammy's Kitchen · Gingerbread Cookies · Gingerbread Cookies
One of 22 gingerbread cookies recipes we measured
from bakingamoment.com
It ranks #1 of 22 for browning depth among the gingerbread cookies recipes we compared. 6 cooks on bakingamoment.com rate it 3.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| fat | 47% | 47% |
| total sugar | 94% | 114% |
| brown sugar share of total sugar | 100% | 35% |
| egg | 0% | 17% |
| leavener | 1% | 1% |
| salt | 1% | 1% |
| liquid | 17% | 0% |
| cornstarch | 18% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 85 g | 6 tablespoons unsalted butter, (softened) |
| 106 g | 1/2 cup dark brown sugar |
| 42 g | 2 tablespoons molasses |
| 21 g | 1 tablespoon honey |
| 180 g | 1 1/2 cups all-purpose flour |
| 32 g | 1/4 cup cornstarch |
| 4 g | 1 1/2 teaspoons ground cinnamon |
| 3 g | 1 1/2 teaspoons ground ginger |
| 1/4 teaspoon ground cloves | |
| 1 g | 1/4 teaspoon kosher salt |
| 1 g | 1/4 teaspoon baking soda |
| 30 g | 2 tablespoons milk (I used 1%) |
Method: 6 steps, published by bakingamoment.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.