Grammy's Kitchen · Gingerbread Cookies · Perfect Soft Ginger Cookies
One of 41 gingerbread cookies recipes we measured
from www.momontimeout.com
9 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| fat | 63% | 47% |
| total sugar | 155% | 136% |
| brown sugar share of total sugar | 35% | 39% |
| egg | 19% | 17% |
| leavener | 2% | 1% |
| salt | 1% | 1% |
| liquid | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 270 g | 2 1/4 cups all purpose flour |
| 5 g | 1 tsp baking soda |
| 3 g | 1 tsp corn starch |
| 2 g | 1/4 tsp salt |
| 3 g | 1 1/2 tsp ground ginger |
| 4 g | 1 1/2 tsp ground cinnamon |
| 1 tsp ground cloves | |
| 170 g | 3/4 cup Challenge butter (softened) |
| 106 g | 1/2 cup brown sugar (dark or light) |
| 100 g | 1/2 cup granulated sugar |
| 50 g | 1 egg (room temperature) |
| 9 g | 2 tsp vanilla extract |
| 112 g | 1/3 cup molasses |
| 100 g | 1/2 cup granulated sugar |
Method: 12 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These cookies are delicious. Everyone liked them, toddlers, teenagers and adults alike. Will definitely make these again.” — a cook, 5.0★
“I made these amazing cookies and they came out perfect and so delicious. I rate these Beauties five stars!!!” — a cook, 5.0★