Grammy's Kitchen · Gingerbread Cookies · White Chocolate Gingerbread Cookies
One of 41 gingerbread cookies recipes we measured
from joyfoodsunshine.com
It ranks #39 of 41 for spread among the gingerbread cookies recipes we compared. 3 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| fat | 63% | 47% |
| total sugar | 94% | 136% |
| brown sugar share of total sugar | 100% | 39% |
| egg | 28% | 17% |
| leavener | 3% | 1% |
| salt | 2% | 1% |
| liquid | 0% | 2% |
| mix-ins | 47% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 180 g | 1 1/2 cups all-purpose flour |
| 5 g | 1 teaspoon baking soda |
| 3 g | 1 teaspoon ground cinnamon |
| 2 g | 3/4 teaspoon ground ginger |
| 1/4 teaspoon ground cloves | |
| 3 g | 1/2 teaspoon fine sea salt |
| 114 g | 1/2 cup salted butter ((softened)) |
| 106 g | 1/2 cups light brown sugar ((packed)) |
| 63 g | 3 Tablespoons molasses |
| 50 g | 1 large egg ((room temperature)) |
| 4 g | 1 teaspoon pure vanilla extract |
| 85 g | 1/2 cup white chocolate chips |
Method: 11 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are so good! Love the texture of a chewy gingerbread cookie, and the white chocolate chips are a nice touch. I always at least double your recipes and freeze the dough, so that I have an easy dessert or gift for someone ready to go. Love every one of” — a cook, 5.0★
“Delicious! I made them without the white chocolate chips and they were delicious! Second year making these For me :)” — a cook, 5.0★