Grammy's Kitchen · Chocolate Chip Cookies · Vegan Tahini Chocolate Chip Cookies (No Butt
One of 88 chocolate chip cookies recipes we measured
from addictedtodates.com
It ranks #2 of 88 for chew among the chocolate chip cookies recipes we compared. 34 cooks on addictedtodates.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 160% | 67% |
| total sugar | 133% | 95% |
| brown sugar share of total sugar | 100% | 53% |
| egg | 0% | 27% |
| leavener | 6% | 2% |
| salt | 1% | 1% |
| liquid | 84% | 0% |
| mix-ins | 133% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 240 g runny light tahini (room temperature *see note 1) |
| 200 g | 200 g light brown sugar (*see note 2) |
| 80 g | 80 g vegan Greek-style yogurt (room temperature *see note 3) |
| 13 g | 1 tablespoon vanilla extract |
| 46 g | 3 tablespoons non-dairy milk (oat, soy, or almond) |
| 4 teaspoons white miso (shiro miso/sweet miso *see note 4) | |
| 150 g | 150 g all-purpose flour |
| 4 g | 1 teaspoon baking powder |
| 5 g | 1 teaspoon baking soda |
| 2 g | 1/4 teaspoon sea salt (plus extra for garnish) |
| 100 g | 100 g bittersweet dark chocolate (cut into chunks) |
| 100 g | 100 g vegan chocolate chips |
| 27 g | 2 tablespoons sesame seeds (optional) |
Method: 8 steps, published by addictedtodates.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love tahini and I've been wanting to make these vegan tahini cookies for a long time. It's everything I want in a cookie, made without using butter/oil and yet the texture is chewy and soft with crispy edges. The taste of the tahini, melted chocolate chunks ” — a cook, 5.0★
“Absolutely amazing cookies! They were so soft and gooey and "buttery" tasting! I used King Arthur gluten free flour and they turned out great. Even better tasting the next day when all the flavors blended together! This will definitely be my go-to chocolate ch” — a cook, 5.0★