Grammy's Kitchen · Chocolate Chip Cookies · Thin & Chewy Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
from mycountrytable.com
35 cooks on mycountrytable.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 95% | 67% |
| total sugar | 115% | 95% |
| brown sugar share of total sugar | 52% | 53% |
| egg | 21% | 27% |
| leavener | 1% | 2% |
| salt | 2% | 1% |
| cornstarch | 1% | 0% |
| mix-ins | 0% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour, (see note below*) |
| 6 g | 1 teaspoon salt |
| 3 g | 1 teaspoon cornstarch |
| 3 g | 3/4 teaspoon baking soda |
| 227 g | 1 cup (2 sticks) unsalted butter, room temperature |
| 142 g | 2/3 cup light brown sugar |
| 133 g | 2/3 cup granulated sugar |
| 50 g | 1 large egg plus 1 egg yolk |
| 9 g | 2 teaspoons pure vanilla extract |
| 1 bag, bittersweet chocolate chips, good quality such as Ghirardelli, or you can use semi-sweet or milk chocolate |
Method: 8 steps, published by mycountrytable.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Ok, I really wanted to be excited about this recipe but there are two major contradictions in the recipe. The first, the ingredients list calls for 2cups of butter and says that is equal to two sticks. Well a standard stick of butter is 1/2 cup so two sticks w” — a cook
“Hi Cindy, This is my go-to recipe and they come out perfectly thin and chewy every time—THANK YOU! I have been using your recipe since pre-refrigeration update and think it’s an important step! Anyway, I used to have to form the dough balls hand since I could’” — a cook