Grammy's Kitchen · Chocolate Chip Cookies · Chickpea Flour Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
33 cooks on www.oatmealwithafork.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 39% | 67% |
| total sugar | 81% | 95% |
| egg | 0% | 27% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| liquid | 9% | 0% |
| mix-ins | 42% | 94% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 105 g | 3/4 cup + 1 Tablespoon chickpea flour ((about 105 grams)) |
| 2 g | 1/4 teaspoon sea salt |
| 2 g | 1/2 teaspoon baking soda |
| 25 g | 2 Tablespoons coconut sugar |
| 41 g | 3 Tablespoons coconut oil (melted before measuring) |
| 60 g | 3 Tablespoons maple syrup |
| 2 g | 1/2 teaspoon vanilla |
| 10 g | 2 teaspoons water |
| 44 g | 1/4 cup chopped dark chocolate or chocolate chips |
Method: 9 steps, published by www.oatmealwithafork.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thanks for your thoughts Lauren. Here’s the adaptation and now favorited version of your great recipe below omitting maple syrup too. Btw, today I experimented with the 1 cup chickpea flour with 3/4 c buckwheat (needed a little extra to get same consistency) W” — a cook
“Whenever bloggers leave comments on my blog I immediately go look at their blog! So today, when I saw your comment I rushed right over to Oatmeal with a Fork. The funny thing is when I started reading your about page I realized I had read it before! I read it ” — a cook