Grammy's Kitchen · Chocolate Chip Cookies · Salted Caramel Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
from bluebowlrecipes.com
36 cooks on bluebowlrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 53% | 67% |
| total sugar | 82% | 95% |
| brown sugar share of total sugar | 51% | 53% |
| egg | 26% | 27% |
| leavener | 2% | 2% |
| salt | 0% | 1% |
| mix-ins | 97% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 206 g | 14.5 tbsp salted butter, melted & cooled slightly (206 grams) |
| 163 g | 3/4 cup dark brown sugar, packed (163 grams) |
| 156 g | 3/4 cup granulated sugar (156 grams) |
| 6 g | 1 and 1/2 tsp vanilla extract |
| 100 g | 2 large eggs, at room temperature |
| 390 g | 3 cups all-purpose flour, spooned & leveled or weighed (390 grams) |
| 4 g | 1 tsp baking powder |
| 5 g | 1 tsp baking soda |
| 2 g | 1/4 tsp salt |
| 380 g | 2 cups semi-sweet chocolate chips (380 grams) |
| 35 pieces werther's soft caramels (See note below) |
Method: 7 steps, published by bluebowlrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a great recipe! Although, when I made the cookies oversized with a full caramel inside, they became heavy in the middle and fell apart. They turned out much better and easier to eat when I made the cookies smaller with only half a caramel in the center” — a cook, 5.0★
“Tastes delicious, But my cookies didn’t turn out like yours. It was thick, dry and kinda hard. And the caramels on top turned really hard, im not sure if its my fault for using a different brand of soft caramels or what but the caramel on the inside was still ” — a cook, 3.0★