Grammy's Kitchen · Chocolate Chip Cookies · The Best Nut-Free & Vegan Chocolate Chip Coo
One of 88 chocolate chip cookies recipes we measured
from godairyfree.org
5 cooks on godairyfree.org rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 76% | 67% |
| total sugar | 76% | 95% |
| brown sugar share of total sugar | 52% | 53% |
| egg | 0% | 27% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| mix-ins | 105% | 94% |
| shortening share | 100% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 205 g | 1 cup dairy-free buttery sticks (she uses Earth Balance or shortening) |
| 106 g | 1/2 cup packed brown sugar |
| 100 g | 1/2 cup sugar |
| 46 g | 1/4 cup plain dairy-free rice (soy or flax milk beverage) |
| 4 g | 1 teaspoon vanilla extract |
| 270 g | 2 1/4 cups unbleached all-purpose flour |
| 5 g | 1 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 284 g | 1 10- ounce bag dairy-free chocolate chips or chunks |
Method: 7 steps, published by godairyfree.org — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these for my son's middle school dance last night to sell for their fundraiser-I was the mom to bring the "token allergy-free goodies"--every one sold-even to the kids without food allergies. My son (who has EoE and has to eat top-8 allergy free now) wa” — a cook, 5.0★
“I made these for my son’s middle school dance last night to sell for their fundraiser-I was the mom to bring the “token allergy-free goodies”–every one sold-even to the kids without food allergies. My son (who has EoE and has to eat top-8 allergy free now) was” — a cook, 5.0★